Ingredients–

• 5 medium kerala, washed, dried and cut into thin rounds
• 1 medium potato, diced finely
• 1/2 tsp turmeric powder
• Salt to taste
• 4 tbsp mustard oil

Method–

1. Heat oil in a pan
2. Add the potatoes and fry for 5 minutes
3. Add the bitter gourd and saute along with the potatoes
4. Cook without covering
5. Add turmeric powder and salt to taste
6. Stir often and cook over medium flame till the bitter gourd and potatoes are cooked and crispy