
Ingredients–
- 6-7 ridge gourds, chopped
- 1 large tomato, chopped
- 3 large onions, chopped
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp red chilli powder
- 1/4 tsp turmeric powder
- 4 tbsp oil
- Salt to taste
Method –
- Heat oil in a pressure cooker
- Add cumin seeds
- When the seeds splutter, add chopped onions
- Fry the onions till light brown
- Add the chopped ridge gourd and tomato
- Fry till the water releases and becomes dry
- Add the coriander powder, red chilli powder and turmeric powder
- Cook for 3-4 minutes
- Add salt
- Add 1/2 cup water
- Close the lid of the cooker and pressure cook for 4 whistles
- After the pressure releases, check the consistency of the curry and serve