Tori/Jika/Jhinge Sabji (Ridge Gourd Curry)


  • 6-7 ridge gourds, chopped
  • 1 large tomato, chopped
  • 3 large onions, chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 4 tbsp oil
  • Salt to taste

Method –

  1. Heat oil in a pressure cooker
  2. Add cumin seeds
  3. When the seeds splutter, add chopped onions
  4. Fry the onions till light brown
  5. Add the chopped ridge gourd and tomato
  6. Fry till the water releases and becomes dry
  7. Add the coriander powder, red chilli powder and turmeric powder
  8. Cook for 3-4 minutes
  9. Add salt
  10. Add 1/2 cup water
  11. Close the lid of the cooker and pressure cook for 4 whistles
  12. After the pressure releases, check the consistency of the curry and serve

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