
Ingredients–
- 500 gm mutton mince
- 2 large onions
- 3 medium tomatoes
- 1 cup peas
- 2 medium potatoes
- 1 tbsp ginger garlic paste
- 1 tsp kasuri methi
- 1 tsp cumin seeds
- 1/2 tsp lemon juice
- A small bunch of coriander leaves
- 2-3 green chillies
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/3 tsp turmeric powder
- 1 tsp salt
- 1 tsp cumin powder
- 1/2 tsp garam masala powder
- 1/4 cup oil
Method –
- Heat oil in the pressure cooker
- Add cumin seeds and let them crackle
- Add onions and fry till they turn light golden in colour
- Add mince and fry till the mince water gets completely dry
- Add ginger garlic paste and all powdered spices
- Fry them till oil separates
- Add tomatoes and kasuri methi
- Fry till the tomatoes are soft and mushy
- Add peas and potatoes and 1 cup of water
- Pressure cook for 2 whistles, then lower the heat and simmer for 2 minutes
- After the pressure releases, add coriander leaves , lemon juice and green chillies
- Serve hot