Keema Aloo Matar (Minced Mutton Curry with Peas and Potatoes)

Ingredients

  • 500 gm mutton mince
  • 2 large onions
  • 3 medium tomatoes
  • 1 cup peas
  • 2 medium potatoes
  • 1 tbsp ginger garlic paste
  • 1 tsp kasuri methi
  • 1 tsp cumin seeds
  • 1/2 tsp lemon juice
  • A small bunch of coriander leaves
  • 2-3 green chillies
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/3 tsp turmeric powder
  • 1 tsp salt
  • 1 tsp cumin powder
  • 1/2 tsp garam masala powder
  • 1/4 cup oil

Method –

  1. Heat oil in the pressure cooker
  2. Add cumin seeds and let them crackle
  3. Add onions and fry till they turn light golden in colour
  4. Add mince and fry till the mince water gets completely dry
  5. Add ginger garlic paste and all powdered spices
  6. Fry them till oil separates
  7. Add tomatoes and kasuri methi
  8. Fry till the tomatoes are soft and mushy
  9. Add peas and potatoes and 1 cup of water
  10. Pressure cook for 2 whistles, then lower the heat and simmer for 2 minutes
  11. After the pressure releases, add coriander leaves , lemon juice and green chillies
  12. Serve hot

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