
Ingredients–
- 1 medium cabbage chopped finely
- 1 potato, diced into cubes
- 1 medium tomato, chopped
- 1/3 cup green peas
- 1 tsp ginger paste
- 1 bay leaf
- 1 tsp turmeric powder
- 1 tbsp finely chopped green chillies
- 1 tsp cumin seeds
- 1/2 tsp garam masala powder
- 1 tsp cumin powder
- Salt to taste
- 1 tbsp oil
Method –
- Heat oil
- Add cumin seeds and bay leaf
- Add ginger paste
- Sauté for 30 seconds
- Add the potato
- Sauté for 2 minutes.
- Add the cabbage, tomato, peas and chillies
- Add salt and turmeric powder
- Mix well and stir fry for 2 minutes
- Lower the heat and cook till the vegetables are done
- Add garam masala powder and cumin powder
- Cover and cook on low flame for 5 minutes