Ingredients–

• 1 medium cabbage chopped finely
• 1 potato, diced into cubes
• 1 medium tomato, chopped
• 1/3 cup green peas
• 1 tsp ginger paste
• 1 bay leaf
• 1 tsp turmeric powder
• 1 tbsp finely chopped green chillies
• 1 tsp cumin seeds
• 1/2 tsp garam masala powder
• 1 tsp cumin powder
• Salt to taste
• 1 tbsp oil

Method –

1. Heat oil
2. Add cumin seeds and bay leaf
3. Add ginger paste
4. Sauté for 30 seconds
5. Add the potato
6. Sauté for 2 minutes.
7. Add the cabbage, tomato, peas and chillies
8. Add salt and turmeric powder
9. Mix well and stir fry for 2 minutes
10. Lower the heat and cook till the vegetables are done
11. Add garam masala powder and cumin powder
12. Cover and cook on low flame for 5 minutes