Cabbage Bhaji

Ingredients

  • 1 medium cabbage chopped finely
  • 1 potato, diced into cubes
  • 1 medium tomato, chopped
  • 1/3 cup green peas
  • 1 tsp ginger paste
  • 1 bay leaf
  • 1 tsp turmeric powder
  • 1 tbsp finely chopped green chillies
  • 1 tsp cumin seeds
  • 1/2 tsp garam masala powder
  • 1 tsp cumin powder
  • Salt to taste
  • 1 tbsp oil

Method –

  1. Heat oil
  2. Add cumin seeds and bay leaf
  3. Add ginger paste
  4. Sauté for 30 seconds
  5. Add the potato
  6. Sauté for 2 minutes.
  7. Add the cabbage, tomato, peas and chillies
  8. Add salt and turmeric powder
  9. Mix well and stir fry for 2 minutes
  10. Lower the heat and cook till the vegetables are done
  11. Add garam masala powder and cumin powder
  12. Cover and cook on low flame for 5 minutes

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