Egg in a Hole

Ingredients

  • 2 slices of bread
  • 2 eggs
  • 2 tsp butter
  • Salt and pepper to taste
  • 1 cube Amul cheese

Method –

  1. Use a small round cookie cutter and cut holes in the middle of the bread slices
  2. Melt butter in a skillet
  3. Place the bread on the skillet and cook till golden on one side. Flip over and cook the other side
  4. Reduce the flame to minimum and crack and egg each on the 2 holes
  5. Cook for 1 minute and season with salt and pepper
  6. Flip over and cook the other side too
  7. Flip to the original side, place some shredded cheese on the top, cover with a lid till cheese melts and serve hot

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