Mutton Curry


  • 750 gm mutton
  • 2 tbsp curd
  • 4 large onions, chopped
  • 1 tbsp ginger garlic paste
  • 2 medium tomatoes, chopped
  • 2 medium potatoes, cut in halves
  • 1 black cardamom
  • 1” stick cinnamon
  • 3-4 cloves
  • 1/2 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • 2 tbsp chopped coriander leaves
  • Salt to taste
  • 3 tbsp oil


  1. Wash the mutton thoroughly and pat dry with kitchen towels
  2. Add ginger garlic paste, whisked curd and 1/2 tsp red chilli powder to the mutton and mix well
  3. Set aside for 2 hours
  4. Heat oil in a pressure cooker
  5. Add the whole spices
  6. Add the onions and sauté on medium heat till the onions turn light brown
  7. Add the chopped tomatoes and fry till soft and mushy
  8. Add the mutton and keep stirring and sautéing on low heat till the water gets dry and the mutton turns brown
  9. Add turmeric powder, red chilli powder, coriander powder and potatoes and mix well
  10. Pour warm water over the mutton till it reaches 3/4 level of the mutton. Add salt
  11. Pressure cook for 4 whistles and garnish with chopped coriander leaves

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