Ingredients–

• 1 litre milk (I used Amul Taaza)
• 1/2 cup black rice
• 3/4 cup sugar
• 4 cardamoms
• A fistful of raisins
• 12 cashews, chopped

Method –

1. Soak the black rice overnight
2. In the morning, pressure cook the rice with very little water for 1 whistle. The water should be soaked up by the rice
3. Heat the milk in a heavy bottomed pan and bring it to a boil
4. Add the cardamoms, raisins, sugar and black rice
5. Continue to simmer till the milk gets reduced
6. Garnish with the chopped cashews