
Ingredients–
- 1 litre milk (I used Amul Taaza)
- 1/2 cup black rice
- 3/4 cup sugar
- 4 cardamoms
- A fistful of raisins
- 12 cashews, chopped
Method –
- Soak the black rice overnight
- In the morning, pressure cook the rice with very little water for 1 whistle. The water should be soaked up by the rice
- Heat the milk in a heavy bottomed pan and bring it to a boil
- Add the cardamoms, raisins, sugar and black rice
- Continue to simmer till the milk gets reduced
- Garnish with the chopped cashews