
Ingredients–
- 7-8 potol, peeled and cut breadthwise
- 2 medium potatoes, peeled and cubed
- 2 small tomatoes, chopped
- 1 tsp cumin seeds
- 2 slit green chillies
- 1/2 tsp turmeric powder
- 1/2 tsp Kashmiri red chilli powder
- 1 tbsp cumin powder
- Chopped coriander leaves
- Salt to taste
- 2 tbsp Oil
Method–
- Heat oil in a wok
- Add cumin seeds to the oil
- Once it splutters, add green chillies
- Add the potatoes and potol and sauté on high heat for 4-5 minutes, stirring continuously till the raw smell goes
- Mix chilli powder, turmeric powder and cumin powder with a little water
- Add this to the oil.
- Once it starts boiling, add the chopped tomatoes
- Cook till the tomatoes are soft and mushy, add salt and 1 cup water
- Add the potatoes and potol
- Cook covered on low heat till the gravy thickens and the vegetables are cooked
- Garnish with chopped coriander leaves