Ingredients–

• 7-8 potol, peeled and cut breadthwise
• 2 medium potatoes, peeled and cubed
• 2 small tomatoes, chopped
• 1 tsp cumin seeds
• 2 slit green chillies
• 1/2 tsp turmeric powder
• 1/2 tsp Kashmiri red chilli powder
• 1 tbsp cumin powder
• Chopped coriander leaves
• Salt to taste
• 2 tbsp Oil

Method–

1. Heat oil in a wok
2. Add cumin seeds to the oil
3. Once it splutters, add green chillies
4. Add the potatoes and potol and sauté on high heat for 4-5 minutes, stirring continuously till the raw smell goes
5. Mix chilli powder, turmeric powder and cumin powder with a little water
6. Add this to the oil.
7. Once it starts boiling, add the chopped tomatoes
8. Cook till the tomatoes are soft and mushy, add salt and 1 cup water
9. Add the potatoes and potol
10. Cook covered on low heat till the gravy thickens and the vegetables are cooked
11. Garnish with chopped coriander leaves