NanC2806

Strawberry and Cream

Ingredients–

  • 400 ml Amul cream
  • 12 strawberries
  • 4-5 tbsp sugar

Method –

  1. Blend 4 strawberries into a fine purée
  2. Chop 6 strawberries into small pieces
  3. Pour the strawberry purée into the cream
  4. Whip the cream and sugar with an electric beater for 5-7 minutes
  5. Add the chopped strawberries
  6. Decorate with the remaining strawberries
  7. Serve chilled

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