Ingredients–

• 400 gm sliced bread, each slice cut into 4 squares
• 6-7 large onions, finely chopped
• 2 large tomatoes, finely chopped
• 1 tsp mustard seeds
• A sprig of curry leaves
• 2 green chillies, chopped
• 2 tbsp tomato ketchup
• 1 tsp turmeric
• Salt to taste
• 3 tbsp vegetable oil
• Chopped coriander leaves for garnishing

Method –

1. Heat oil in a large wok
2. Add mustard seeds
3. When the seeds splutter, add curry leaves and onions and fry till light brown
4. Add the chillies and tomatoes and tomato ketchup
5. Fry till the tomatoes become pulpy
6. Add turmeric powder and salt
7. Fry till the oil releases
8. Add sufficient quantity of warm water and let it boil
9. The water should be sufficient to cover the bread pieces
10. Now, add the bread pieces and mix gently
11. The bread will absorb the water
12. Cover with a lid and place the wok on a tawa for 5 minutes
13. Garnish with chopped coriander leaves