
Ingredients–
- 400 gm sliced bread, each slice cut into 4 squares
- 6-7 large onions, finely chopped
- 2 large tomatoes, finely chopped
- 1 tsp mustard seeds
- A sprig of curry leaves
- 2 green chillies, chopped
- 2 tbsp tomato ketchup
- 1 tsp turmeric
- Salt to taste
- 3 tbsp vegetable oil
- Chopped coriander leaves for garnishing
Method –
- Heat oil in a large wok
- Add mustard seeds
- When the seeds splutter, add curry leaves and onions and fry till light brown
- Add the chillies and tomatoes and tomato ketchup
- Fry till the tomatoes become pulpy
- Add turmeric powder and salt
- Fry till the oil releases
- Add sufficient quantity of warm water and let it boil
- The water should be sufficient to cover the bread pieces
- Now, add the bread pieces and mix gently
- The bread will absorb the water
- Cover with a lid and place the wok on a tawa for 5 minutes
- Garnish with chopped coriander leaves