Ingredients–

• 3 medium sized chayote squash
• 1 tsp panch phoran
• 2 dry red chillies
• 1 tbsp oil
• 1/2 tsp turmeric powder
• Salt to taste

Method –

1. Cut the chayote squash into small pieces
2. Heat oil in a wok
3. Add panch phoran and dry red chillies
4. Add the chayote squash and cook on medium heat for 3-4 minutes
5. Add turmeric powder and salt
6. Lower the heat and cook covered, stirring occasionally till done