Ingredients–

• 24 papdis
• 1 cup, boiled, peeled and chopped potatoes
• 2 cups whisked curds
• 8 tbsp imli chutney (tamarind chutney)
• 4 tbsp green chutney
• 1 tsp chaat masala
• 1 tsp chilli powder
• 1 cup boondi, soaked in salted water
• Chopped coriander leaves
• Sev

Method –

1. Arrange 6 papdis on a serving plate
2. Top it with 1/4 cup potatoes
3. Top it with 1/4 cup boondi
4. Pour 1/4 cup curds, 2 tbsp imli chutney and 1 tbsp green chutney
5. Sprinkle a little salt, 1/4 tsp chaat masala and 1/4 tsp chilli powder over it
6. Serve the papdi chaat immediately garnished with chopped coriander leaves and sev