Chicken Hakka Noodles


  • 300 gm egg noodles
  • 1 cup boiled chicken, shredded
  • 1 onion, sliced
  • 1/2 cup, white part of spring onion, sliced
  • 3-4 cloves garlic, minced
  • 1 cup shredded cabbage
  • 1/2 cup carrot, julienned
  • 1/2 cup capsicum, julienned
  • 1/2 tsp black pepper powder
  • 1 tbsp light soy sauce
  • 1 tsp green chilli sauce
  • 1 tsp vinegar
  • 1/4 cup chopped spring onion greens for garnish
  • Salt to taste
  • 2 tbsp sesame oil

Method –

  1. Boil the noodles in sufficient water with salt and 1 tsp of oil
  2. Drain, toss with oil and set aside
  3. Heat oil in a wok
  4. Add garlic and fry for a few seconds
  5. Add onion, white part of spring onion and fry for a minute
  6. Add carrot, capsicum, cabbage and fry for another minute
  7. Add boiled chicken and mix well
  8. Add soy sauce, vinegar, chilli sauce and boiled noodles and toss well
  9. Add salt to taste and black pepper powder and mix well
  10. Garnish with spring onion greens

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