Bread Pakoda


  • 6 bread slices
  • Green chutney
  • 1 cup besan (Gramflour)
  • 1/4 tsp baking soda
  • 1/2 tsp red chilli powder
  • 1/2 tsp amchur powder
  • Salt to taste
  • Oil for deep frying

Method –

  1. Mix besan, amchur powder, red chilli powder, baking soda and salt in a bowl
  2. Add water little by little and make a slightly thick batter
  3. Now slice the bread slices diagonally and make triangles
  4. Take one slice of bread and apply chutney on it. Cover it with the other slice. Prepare the bread slices this way
  5. Heat oil in a wok on moderate heat
  6. Dip the prepared bread slices one after another into the prepared batter, coat the batter evenly on all sides
  7. Now, place it in the oil and fry on both sides on medium high flame for 2-3 minutes till brown and crispy
  8. Drain on absorbent paper and serve with ketchup

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