
Ingredients–
- 6 bread slices
- Green chutney
- 1 cup besan (Gramflour)
- 1/4 tsp baking soda
- 1/2 tsp red chilli powder
- 1/2 tsp amchur powder
- Salt to taste
- Oil for deep frying
Method –
- Mix besan, amchur powder, red chilli powder, baking soda and salt in a bowl
- Add water little by little and make a slightly thick batter
- Now slice the bread slices diagonally and make triangles
- Take one slice of bread and apply chutney on it. Cover it with the other slice. Prepare the bread slices this way
- Heat oil in a wok on moderate heat
- Dip the prepared bread slices one after another into the prepared batter, coat the batter evenly on all sides
- Now, place it in the oil and fry on both sides on medium high flame for 2-3 minutes till brown and crispy
- Drain on absorbent paper and serve with ketchup