
Ingredients–
- 4-5 medium sized potatoes, washed, drained and cut into small sized cubes
- 4-5 tbsp poppy seeds, soaked in lukewarm water for at least 2 hours
- 2 green chillies
- 4 tbsp mustard oil
- 1 tsp nigella seeds
- 1 dry red chilli
- Salt to taste
Method–
- Grind the poppyseeds along with 1 green chilli to a smooth paste
- In a wok, heat mustard oil and when it starts to smoke, reduce the heat and add nigella seeds and broken dry red chilli
- When the seeds splutter, add potatoes and stirfry for 2-3 minutes
- Add a little water, salt and cook covered on low flame
- When the potatoes are almost cooked, add the poppyseed paste, 1 green chilli and sauté till the paste coats the potatoes
- Drizzle a tsp of mustard oil in the end, mix well and serve hot with rice and dal