Ingredients–

• 2 cloves of crushed garlic
• 1 small onion, chopped finely
• 1 small potato, diced finely
• 1 green chilli, chopped finely
• 1/2 cup mixed vegetables (cabbage, peas, capsicum, tomato, carrot)
• 1 tsp chilli sauce
• 1 tsp light soy sauce
• 1 tbsp tomato ketchup
• 1 packet Maggi noodles

Method –

1. In a small bowl, mix the tastemaker, chilli sauce, soy sauce, tomato ketchup and 2 tbsp water. Set aside
2. Heat 2 tsp oil
3. Add the crushed garlic
4. Add the onions and potatoes
5. Cover the pan so that the potatoes cook for a while
6. Add the rest of the chopped vegetables
7. Stir fry till the tomatoes are soft
8. Add 2 cups of water, the noodles and tastemaker mixture
9. Cook till the water gets absorbed
10. Add a cube of cheese or a tbsp of cheese spread
11. Serve hot.