
Ingredients–
- 2 cloves of crushed garlic
- 1 small onion, chopped finely
- 1 small potato, diced finely
- 1 green chilli, chopped finely
- 1/2 cup mixed vegetables (cabbage, peas, capsicum, tomato, carrot)
- 1 tsp chilli sauce
- 1 tsp light soy sauce
- 1 tbsp tomato ketchup
- 1 packet Maggi noodles
Method –
- In a small bowl, mix the tastemaker, chilli sauce, soy sauce, tomato ketchup and 2 tbsp water. Set aside
- Heat 2 tsp oil
- Add the crushed garlic
- Add the onions and potatoes
- Cover the pan so that the potatoes cook for a while
- Add the rest of the chopped vegetables
- Stir fry till the tomatoes are soft
- Add 2 cups of water, the noodles and tastemaker mixture
- Cook till the water gets absorbed
- Add a cube of cheese or a tbsp of cheese spread
- Serve hot.