Maggi with Veggies

Ingredients

  • 2 cloves of crushed garlic
  • 1 small onion, chopped finely
  • 1 small potato, diced finely
  • 1 green chilli, chopped finely
  • 1/2 cup mixed vegetables (cabbage, peas, capsicum, tomato, carrot)
  • 1 tsp chilli sauce
  • 1 tsp light soy sauce
  • 1 tbsp tomato ketchup
  • 1 packet Maggi noodles

Method –

  1. In a small bowl, mix the tastemaker, chilli sauce, soy sauce, tomato ketchup and 2 tbsp water. Set aside
  2. Heat 2 tsp oil
  3. Add the crushed garlic
  4. Add the onions and potatoes
  5. Cover the pan so that the potatoes cook for a while
  6. Add the rest of the chopped vegetables
  7. Stir fry till the tomatoes are soft
  8. Add 2 cups of water, the noodles and tastemaker mixture
  9. Cook till the water gets absorbed
  10. Add a cube of cheese or a tbsp of cheese spread
  11. Serve hot.

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