Ingredients–

• 1 large potato cut into cubes
• 2 raw plantains, peeled and cut into cubes
• 1/2 tsp nigella seeds
• 2 green chillies, slit
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• Salt to taste
• 1 tbsp mustard oil

Method–

1. Heat oil in a Kadhai
2. Add nigella seeds
3. When it splutters, add green chillies
4. Add diced potato and sauté for 2-3 minutes
5. Add raw plantain and sauté for 2 minutes
6. Lower the heat, add turmeric powder, cumin powder and salt
7. Sauté till oil releases
8. Add 1 cup warm water
9. Let it come to a boil
10. Lower the heat and cook covered till done