Ingredients–

• 4 medium potatoes
• 1/2 tsp nigella seeds
• 2 green chillies
• 1 pinch asafoetida powder
• Salt to taste
• 1/2 tsp sugar
• 1 cup warm water
• 1 dry red chilli
• 1 tbsp mustard oil

Method–

1. Peel and cube potatoes
2. Steam the potatoes till just soft
3. Strain the water and set aside
4. Heat mustard oil in a pan
5. Add nigella seeds
6. When it splutters, add dry red chilli and asafoetida
7. Add the potatoes, salt and sugar
8. Sauté for 2-3 minutes
9. Add strained water and cook till water dries up and the potatoes are soft
10. Add green chillies and serve hot