Sausage Roll


  • 1 cup milk (250 ml)
  • 1 egg (65 gm)
  • 3.5 cups all purpose flour (437 gm)
  • 1/4 cup sugar (50 gm)
  • 2 1/4 tsp active yeast (6gm)
  • 1 tsp salt (5 gm)
  • 4 tbsp butter (60 gm)
  • 16 pieces cooked sausages
  • 1 egg + 2 tbsp milk for egg wash
  • 1 tbsp sesame seeds for topping

Method –

  1. Mix warm milk, yeast and sugar in a bowl and let it rest for 6-8 minutes, until it is frothy
  2. Mix flour and salt in a mixing bowl
  3. Add egg and melted butter and mix well
  4. Add the yeast mixture and knead to form a dough
  5. Knead the dough for 8-10 minutes
  6. Lightly oil a bowl and transfer the dough to the bowl
  7. Cover the bowl with a moist cloth and keep in a warm place for 2 hours, till the dough doubles in size
  8. Lightly punch the dough and divide into 16 equal pieces
  9. Cover and let it rest for 10 minutes
  10. Lightly oil the work surface and roll each piece of ball on it
  11. Roll each ball into a rectangular shape
  12. Place a sausage in the middle and make 4 slits on both sides
  13. Fold the strips cross crossing over the sausage
  14. Prepare all the balls the same way
  15. Cover and rest for 30 minutes
  16. Brush with egg wash, sprinkle sesame seeds
  17. Bake in a preheated oven at 180°C for 20 minutes or until light brown

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