• 2 cups joha rice
  • 2 bay leaves
  • 3-4 cardamoms
  • 3-4 cloves
  • 1” cinnamon stick
  • 1/3 cup cashew nuts
  • 1/4 cup raisins
  • 1 tsp ginger garlic paste
  • Salt to taste
  • 4 tbsp ghee

Method –

  1. Wash the rice well and drain out the water
  2. Spread it on a plate lined with muslin cloth and set aside
  3. Heat ghee in a kadhai
  4. Add bay leaves, cardamom, cloves and cinnamon
  5. Add onions and fry
  6. Add ginger garlic paste
  7. Sauté till aromatic
  8. Add cashews and raisins
  9. Fry till the onions turn light brown
  10. Add the rice and sauté on low heat
  11. Keep on frying till the rice changes colour
  12. Transfer to a pressure cooker, add salt and water and cook for 1 whistle

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