
Ingredients–
- 4 pieces of Rohu fish, washed, marinated with salt and turmeric powder for 15 minutes
- 1 cup fresh curd
- 1 tbsp besan (Gramflour)
- A pinch of turmeric powder
- 2 green cardamoms
- 2 small pieces of cinnamon stick
- 2-3 dry red chillies
- 4 tbsp onion paste
- 2 tbsp mustard oil for frying the fish
- 2 tsp oil for curry
- Salt and sugar to taste
Method –
- Fry the fish lightly and set aside
- Blend the besan and curd, whisk well and set aside
- Heat 2 tsp oil in a wok
- Add the cardamom, cinnamon and whole red chillies
- Add the onion paste and keep stirring on low heat till it loses the raw smell and the oil leaves the sides
- Now add the curd and besan mixture, turmeric powder and a little water
- Keep the heat on low flame throughout
- When it starts to boil, add the salt and sugar
- Cook till it reaches the desired consistency
- Add the fish and cook for 2 minutes on low flame
- Serve with steamed rice