Ingredients–

• 1 big raw papaya
• 250 gm potatoes
• 1 dry red chilli
• 2 small onions
• 4-5 cloves garlic
• 2 green chillies
• 1” piece ginger
• 1 tsp cumin powder
• 2 tbsp mustard oil
• 1/2 tsp turmeric powder
• Salt to taste

Method –

1. Peel the papaya and potatoes and cut in large pieces
2. Make a coarse paste of onion, garlic and green chillies
3. Make a paste of ginger and cumin seeds
4. Pressure cook the potato and papaya for 1 whistle
5. Heat oil in a wok
6. Add the dry red chilli
7. Add the onion, ginger and chilli paste and fry till slightly brown
8. Add turmeric powder and sauté for 10 seconds
9. Add the boiled vegetables
10. Add salt and sauté for 5 minutes
11. Add 1/2 cup of warm water
12. Cover with a lid and cook for 2 minutes
13. Add the ginger cumin paste
14. Cover and cook till done
15. Garnish with chopped coriander leaves