Ingredients–

• 4 hard boiled eggs, shelled and kept aside
• 1 big bunch spinach leaves, chopped, washed and strained
• 1/2 tsp cumin seeds
• 2 dry red chillies, broken
• 1 medium onion, chopped finely
• 1 tomato, chopped
• 1 tsp ginger garlic paste
• 1/2 tsp red chilli powder
• 1/2 tsp turmeric powder
• 2 tbsp oil
• Salt to taste

Method –

1. Heat oil in a wok
2. Rub a little salt and turmeric powder on the eggs and lightly fry
3. In the same oil, add cumin seeds and dry red chillies
4. When the seeds splutter, add onion
5. Sauté till it becomes light brown
6. Add the tomato and sauté till it becomes soft
7. Add ginger garlic paste and fry till oil leaves the sides
8. Add red chill powder, turmeric powder and coriander powder and fry till oil releases
9. Add the spinach leaves and mix well
10. Add 1 cup of warm water and let it boil.
11. Cover with a lid and reduce the flame
12. Add the eggs and cook till the spinach is cooked and the consistency of the gravy is just right