Prawn and Egg Fried Rice with Bok Choy and Chives


  • 3 cups of cooked rice
  • 300 gm prawns
  • 3 eggs
  • 2 tsp lemon juice
  • 1 tsp white pepper powder
  • 1 bunch bok choy, chopped roughly
  • 1/2 bunch chives, chopped finely
  • 1 large onion, chopped finely
  • 5-6 garlic cloves, chopped finely
  • 3 tbsp oil
  • Salt to taste

For the Sauce –

  • 1 tbsp oyster sauce
  • 1.5 tbsp light soy sauce
  • 1/2 tsp sesame oil

Method –

  1. Mix all the sauce ingredients and set aside
  2. Heat 1 tbsp oil in a wok
  3. Lightly beat the eggs and scramble them and set aside
  4. Heat 2 tbsp oil
  5. Add garlic. When it turns brown, add chopped onions
  6. Sauté till translucent
  7. Add prawns and sauté for a few seconds
  8. Now add in the chives, sauce, pepper, salt along with bok choy and cook over high heat for 1-2 minutes
  9. Add the rice and eggs and sauté till well mixed
  10. Serve hot with chilli oil or sauce and vinegar


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