Ingredients for marination –

• 1 kg chicken
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1/2 tsp salt

Other Ingredients–

• 1 tbsp coriander seeds
• 2-3 green cardamoms
• 6-7 black peppercorns
• 1 tsp cumin seeds
• 5-6 garlic cloves
• 1” ginger
• 5-6 green chillies
• 2 dry red chillies
• 4 medium sized onions
• A handful of coriander leaves
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp red chilli powder
• Salt to taste
• 3 tbsp oil

Method –

1. Slice the onions
2. Heat oil in a wok, add the cumin seeds and let them crackle
3. Add sliced onion, sauté in low flame till golden brown
4. In a small grinder, add cardamoms, coriander seeds, black peppercorns, garlic cloves, ginger, green chillies, dry red chilli, fresh coriander and grind to a smooth paste
5. Add this masala paste to the wok
6. Sauté on low flame for 3-4 minutes
7. Add turmeric powder, coriander powder, red chilli powder and 2 tbsp water and sauté for 3-4 minutes on low flame
8. Add chicken, season, mix well and sauté till chicken becomes brown
9. Add 1/2 cup of water and simmer till chicken is cooked