Chilli Coriander Chicken Curry

Ingredients for marination –

  • 1 kg chicken
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1/2 tsp salt

Other Ingredients

  • 1 tbsp coriander seeds
  • 2-3 green cardamoms
  • 6-7 black peppercorns
  • 1 tsp cumin seeds
  • 5-6 garlic cloves
  • 1” ginger
  • 5-6 green chillies
  • 2 dry red chillies
  • 4 medium sized onions
  • A handful of coriander leaves
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 3 tbsp oil

Method –

  1. Slice the onions
  2. Heat oil in a wok, add the cumin seeds and let them crackle
  3. Add sliced onion, sauté in low flame till golden brown
  4. In a small grinder, add cardamoms, coriander seeds, black peppercorns, garlic cloves, ginger, green chillies, dry red chilli, fresh coriander and grind to a smooth paste
  5. Add this masala paste to the wok
  6. Sauté on low flame for 3-4 minutes
  7. Add turmeric powder, coriander powder, red chilli powder and 2 tbsp water and sauté for 3-4 minutes on low flame
  8. Add chicken, season, mix well and sauté till chicken becomes brown
  9. Add 1/2 cup of water and simmer till chicken is cooked

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s