Ingredients–

• 6 pieces fish
• 1 medium potato, sliced in thin rounds
• 7-8 cloves of garlic, minced
• 3 large onions, finely chopped
• 2 medium tomatoes, chopped
• 2 green chillies, chopped
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp red chilli powder
• Salt to taste
• 4 tbsp vegetable oil
• Chopped coriander leaves for garnish

Method –

1. Wash and pat dry the fish with a kitchen towel
2. Sprinkle 1/2 tsp turmeric powder, 1/2 tsp coriander powder, 1/2 tsp red chilli powder and 1 tsp salt on the fish pieces
3. Rub well and set aside
4. Heat oil in a pan
5. Fry the fish pieces till golden brown and set aside
6. In the same pan, add minced garlic
7. When the garlic turns light brown, add chopped onions
8. Sauté the onions along with the potatoes till golden brown
9. Add chopped tomatoes and green chillies
10. Add salt, and the balance of coriander powder, turmeric powder and red chilli powder
11. Cook till the tomatoes turn soft and mushy
12. Sprinkle a little water
13. Add the fish pieces. Cover and cook for 4-5 minutes
14. Let the fish pieces get coated well with the masala
15. Add coriander leaves and switch off the flame
16. Serve hot with roti or paratha