
Ingredients–
- 1/4 cup Dalia (broken wheat)
- 1/4 cup moong dal (skinned yellow lentils)
- 1 medium onion, chopped
- 1 tsp grated ginger
- 1 green chilli slit
- 1/2 cup chopped tomatoes
- 1/2 – 1 cup mixed vegetables chopped (carrots, peas, beans, cauliflowers)
- 1/2 tsp chilli powder
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/2 tsp salt (adjust according to taste)
- 1 tbsp ghee
- 2 cups water
Method –
- Wash and soak Dalia and moong dal together for 30 minutes
- Chop tomatoes, onions and vegetables and set aside
- Grate ginger and set aside
- Heat ghee in a pressure cooker
- Sauté cumin till it sizzles
- Add onions and fry till golden brown
- Fry ginger till aromatic
- Add tomatoes, salt, turmeric powder
- Cook until mushy
- Add chilli powder and sauté for 1 minute
- Add vegetables and sauté for 2-3 minutes
- Drain water completely from soaked dal and Dalia
- Add to the cooker and sauté for 2-3 minutes on medium high flame
- Pour 2 cups of water and mix well
- Pressure cook for 2 whistles
- Once the pressure releases, open the lid and check the consistency
- If it is too thick, pour a little boiling water and mix