
Ingredients–
- 500 gm prawns
- 1/2 tsp cumin seeds
- 1/2 tbsp coriander powder
- 1 tbsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp pepper powder
- 4 garlic cloves
- 2+3 green chillies
- 1 cup scraped coconut
- 1/2 cup shallots, sliced
- 2 tbsp ginger, sliced
- 1.5 cups coconut milk
- 1/2 cup tamarind water from a ball of tamarind, squeezed
- 2 tbsp oil
- Salt to taste
Method-
- In a mixer, add coriander powder, turmeric powder , red chilli powder, garlic cloves, 2 green chillies, cumin seeds and scraped coconut
- Grind the ingredients to a paste with very little water
- Heat oil in a pan
- Add the shallots, ginger and 3 green chillies. Sauté well
- Add the ground paste and sauté till the raw smell goes away
- Add a little water
- Add salt to taste
- Add the prawns and mix well
- Pour the tamarind water and cook covered on low flame
- Once done, add thick coconut milk and take it off the flame before it boils