
Ingredients–
- 2 tbsp mustard oil
- 1/2 tsp cumin seeds
- 1 medium onion, chopped
- 1 tbsp finely grated ginger
- 2 green chillies, finely chopped
- 1/4 tsp turmeric powder
- 2 1/3 cup peas, parboiled and drained if fresh/defrosted if frozen
- 150 gm potato boiled and diced
- Salt to taste
- Freshly ground black pepper
Directions–
- Put the oil in a pan and set it over medium heat
- When hot, add the cumin seeds and let them sizzle
- Add the onions and fry for 5-6 minutes till onions are soft
- Add the ginger, chillies and turmeric powder and fry for a minute
- Add the peas, potatoes, salt and pepper and stir fry for 2-3 minutes, sprinkling with a little water if the peas get too dry