Ingredients–

• 2 tbsp mustard oil
• 1/2 tsp cumin seeds
• 1 medium onion, chopped
• 1 tbsp finely grated ginger
• 2 green chillies, finely chopped
• 1/4 tsp turmeric powder
• 2 1/3 cup peas, parboiled and drained if fresh/defrosted if frozen
• 150 gm potato boiled and diced
• Salt to taste
• Freshly ground black pepper

Directions–

1. Put the oil in a pan and set it over medium heat
2. When hot, add the cumin seeds and let them sizzle
3. Add the onions and fry for 5-6 minutes till onions are soft
4. Add the ginger, chillies and turmeric powder and fry for a minute
5. Add the peas, potatoes, salt and pepper and stir fry for 2-3 minutes, sprinkling with a little water if the peas get too dry