Aloo Baingan ki Sabji (Potato Eggplant Stirfry)


  • 2 medium eggplants, diced
  • 2 medium potatoes, diced
  • 1 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • Salt to taste
  • 2 tbsp oil

Method –

  1. Add oil to a kadhai
  2. When the oil gets hot, add cumin seeds
  3. As soon as the seeds sizzle, add potatoes and cover with lid
  4. Let it get half cooked on medium flame
  5. Add eggplant and mix well
  6. Add salt, turmeric powder and red chilli powder
  7. Cook on low flame, stirring occasionally till the vegetables are done


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