Ingredients–

• 200 gm oil packed skinless, boneless sardines, drained
• 1 medium onion, finely chopped
• 1/4 cup mayonnaise
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• Salt and freshly ground black pepper
• 8 slices multi grain bread, toasted
• Lettuce, tomato, cucumber for topping

Method –

1. Combine the sardines with all ingredients and mash well with a fork
2. Sandwich the salad between the bread slices along with lettuce, cucumber and tomato slices