Ingredients–

• 600-700 gm boneless chicken, cut in strips
• 1/2 cup yogurt
• 1 onion, pureed
• 2 tsp ginger garlic paste
• 1 tbsp ginger julienned
• 2 tbsp Cream
• A small bunch of chopped coriander leaves
• 4 green chillies
• 2-3 tbsp fresh lemon juice
• Salt to taste
• 2 tsp black pepper powder
• 1 tsp red chilli powder
• 1 tsp kasoori methi (dry fenugreek leaves)

Method –

1. Marinate the chicken with 1.5 tbsp lemon juice, 1 tsp ginger garlic paste, yogurt, red chilli powder, 1 tsp black pepper powder, chopped coriander leaves and salt
2. Set aside for 15 minutes
3. Heat 1.5 tbsp oil in a wok
4. Add the julienned ginger
5. Add 2 sliced green chillies
6. Sauté for 1 minute and add the onion puree
7. Fry till golden brown add add the balance ginger garlic paste
8. Sauté till raw smell goes away
9. Add the marinated chicken pieces along with the marinade
10. Sauté for 2-3 minutes
11. Lower the heat, cover and cook for about 10 minutes
12. When the chicken is tender, add 2 tbsp cream and kasoori methi
13. Add 1 tsp black pepper powder, sliced chilli and 1/2 tbsp lemon juice