• 1 large egg
  • 1/2 tsp salt
  • 1/2 tsp white pepper powder
  • 1/2 tsp mustard powder
  • 1-2 tsp powdered sugar
  • 1.5 tsp lime juice
  • 1 cup refined oil

Method –

  1. Place all the ingredients except oil in a Pyrex jar and blend on the lowest setting for a few seconds
  2. Add oil little by little (about a tbsp at a time)
  3. As soon as you see the oil getting absorbed into the mayo, immediately pour in another tablespoon and continue doing so till all the oil is used up. The mixture will thicken when you gradually pour the oil.
  4. Check for taste. Adjust seasoning if required
  5. Store in a clean, sterilised bottle
  6. It stays in the fridge for up to 10 days

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