
Ingredients –
- 500 gm smoked pork
- 4 potatoes, cut into halves
- 1 finely chopped medium onion
- 2 tsp garlic paste
- 1/2 tsp ginger paste
- 2 bay leaves
- Salt to taste
- 1/2 tsp turmeric powder
- 5-6 slit green chillies
- Finely chopped coriander leaved for garnishing
- 2 tbsp mustard oil
Method –
- Heat the mustard oil in a wok till smoking
- Add bay leaves and saute for about 30 seconds.
- Add slit green chillies, finely chopped onion, garlic paste, ginger paste, turmeric powder and salt
- Cook till the onions turn light brown
- Add the pork and potatoes
- Cook on high flame for 5 minutes, starting continuously
- Add 3 cups of water and stir
- Cover and cook for 30-40 minutes on medium heat
- Uncover after 40 minutes, stir and mash a few cubes of potatoes to thicken the gravy
- Cook for 5 minutes or until the gravy reaches the desired consistency
- Finally, add chopped coriander leaves, give it a quick stir and turn off the heat