Ingredients –

• 500 gm smoked pork
• 4 potatoes, cut into halves
• 1 finely chopped medium onion
• 2 tsp garlic paste
• 1/2 tsp ginger paste
• 2 bay leaves
• Salt to taste
• 1/2 tsp turmeric powder
• 5-6 slit green chillies
• Finely chopped coriander leaved for garnishing
• 2 tbsp mustard oil

Method –

1. Heat the mustard oil in a wok till smoking
2. Add bay leaves and saute for about 30 seconds.
3. Add slit green chillies, finely chopped onion, garlic paste, ginger paste, turmeric powder and salt
4. Cook till the onions turn light brown
5. Add the pork and potatoes
6. Cook on high flame for 5 minutes, starting continuously
7. Add 3 cups of water and stir
8. Cover and cook for 30-40 minutes on medium heat
9. Uncover after 40 minutes, stir and mash a few cubes of potatoes to thicken the gravy
10. Cook for 5 minutes or until the gravy reaches the desired consistency
11. Finally, add chopped coriander leaves, give it a quick stir and turn off the heat