Ingredients–

• 1.5 cups chire (flattened rice)
• 1 medium sized boiled potato
• 1 tbsp oil
• 1/4 tsp cumin seeds
• 1/4 tsp fennel seeds
• 1 tbsp peanuts
• 1 tbsp cashew nuts
• 1 tsp raisins
• 1 medium sized onion, chopped finely
• Salt to taste
• 1/4 tsp turmeric powder
• 2 tbsp sugar
• 1 tbsp ghee

Method –

1. Wash the flattened rice thoroughly and drain in a colander
2. Dice the potatoes into small cubes
3. Heat 1 tbsp oil in a pan
4. Add cumin seeds and fennel seeds
5. Sauté for a few seconds
6. Add the peanuts and fry on high flame for 1 minute
7. Add cashew nuts and raisins and sauté for 30 seconds
8. Add boiled potatoes and fry on high flame for 2 minutes
9. Add onion and fry for 2 minutes on high flame
10. Add turmeric powder, salt and fry on high flame for 2 minutes
11. Now, add sugar, sprinkle some water and fry on high heat for 1 minute
12. Add the flattened rice. Stir and mix for 2-3 minutes
13. Switch off the flame
14. Add ghee, mix well
15. Cover the pan and let it rest for 5 minutes before serving