
Ingredients–
- 400 gm chopped spinach
- 2 cups black gram (desi chana) soaked overnight and boiled
- 1 tsp grated ginger
- 1 tsp finely chopped garlic
- 1 finely chopped onion
- 1 finely chopped tomato
- 1/2 tsp fenugreek seeds
- 1/2 tsp mustard seeds
- 2-3 dry red chillies, roughly torn
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp garam masala powder
- 1/2 tsp lemon juice
- 2 tbsp oil
- 1 tbsp ghee
- Salt to taste
Method –
- Boil the black gram, drain the water and set aside
- Heat oil in a wok
- Temper it with fenugreek seeds, mustard seeds and dry red chillies
- Let them crackle
- Add ginger garlic, sauté till raw smell goes away
- Add chopped onions and sauté till pink
- Add chopped tomatoes and salt and cook till tomatoes are soft
- Add turmeric powder, red chilli powder, garam masala powder and sauté for 1 minute
- Add the spinach and black gram and cook for 6-7 minutes, stirring occasionally
- After it’s cooked, drizzle lime juice and add ghee