Stovetop Pasta


  • 200 gm penne pasta
  • 2 cups milk
  • 2 cups water
  • 2 tbsp flour
  • 2 tbsp butter
  • 1/2 cup diced carrots
  • 1/2 cup diced beans
  • 1/2 cup corn kernels
  • 2 cups chopped spinach
  • 4 cubes Amul cheese
  • 1 cup mozzarella cheese
  • Salt and pepper to taste
  • Oregano
  • Chilli flakes

Method –

  • Heat the milk and water in a saucepan
  • In a wok, heat butter
  • Add the flour and sautĂ© till raw smell goes away
  • Now, lower the heat and add the milk water mixture slowly whisking all the time so that there are no lumps
  • Add 2 cubes of grated cheese
  • Season with salt, pepper, oregano and chilli flakes. Set aside
  • In a saucepan, boil sufficient water.
  • Add salt
  • Once the water comes to a boil, add the pasta, carrots, beans and corn
  • Cook the pasta according to package instructions
  • Once the pasta is almost done, add the spinach and boil for 2 minutes
  • Drain the pasta and vegetables in a colander and add it to the white sauce
  • Mix well.
  • Add 2 cubes of grated cheese, 1 cup mozzarella cheese, chilli flakes, oregano, black pepper
  • Adjust seasoning if required
  • Now heat a griddle.
  • Reduce the flame to the minimum, place the wok on the griddle, cover with a lid and cook for 5-10 minutes till the cheese melts
  • Serve with garlic bread

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s