Aloo Sabji (Potato Curry)


  • 5 large potatoes, boiled and peeled
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1 tsp amchur powder (dry mango powder)
  • 1/2 tsp sugar
  • 1 tsp salt
  • 2 glasses of water
  • 1/2 tsp garam masala powder
  • 1 tbsp wheat flour
  • 2 tbsp ghee
  • 1/2 tsp cumin seeds
  • 1.5” ginger piece
  • 1/4 tsp fenugreek seeds
  • 1/2 tsp fennel seeds
  • 1 dry red chilli
  • 2-3 green chillies
  • A pinch of asafoetida powder
  • 1/2 tsp red chilli powder

Method –

  1. Crumble the potatoes slightly
  2. In a wok, add the potatoes
  3. Add turmeric powder, red chilli powder, coriander powder, amchur powder, garam masala powder, salt and sugar
  4. Now add 2 glasses of water and put the wok on high flame
  5. Let it come to a boil
  6. In the meantime, add wheat flour and water to make a smooth paste
  7. Add this to the boiling curry and cook for 2 minutes
  8. Remove the foam which rises to the top
  9. Now heat the ghee in a small ladle
  10. Add cumin seeds, fenugreek seeds, fennel seeds, dry red chilli, green chillies, a pinch of asafoetida powder, ginger and red chilli powder
  11. When the seeds splutter and it is aromatic, pour it over the curry

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