Mutton Curry with Potatoes

Ingredients

  • 750 gm mutton, curry cut
  • 3 medium potatoes, halved
  • 6 medium onions, finely chopped
  • 3 large tomatoes, chopped
  • 6 cloves of garlic, minced
  • 1 tbsp ginger garlic paste
  • 1 tsp turmeric powder
  • 2 tbsp red chilli powder
  • 2 tbsp coriander powder
  • 1 tsp biryani masala
  • 100 gm curd
  • 1 tbsp lemon juice
  • Salt to taste
  • 2 bay leaves
  • 1” stick cinnamon
  • 2 green cardamom
  • 1 black cardamom
  • 2 cloves
  • 1/3 cup oil
  • Finely chopped coriander leaves

Method –

  1. Marinate the mutton with curd, lemon juice, salt, red chilli powder, turmeric powder and ginger garlic paste for about 6 hours
  2. Heat oil in a pressure cooker
  3. Temper the oil with the whole spices
  4. Add the onions and garlic and fry till golden brown
  5. Add the mutton and stir frequently over high heat till the oil releases
  6. Add the tomatoes and cook over high heat
  7. Add coriander powder and biryani masala and cook till the tomatoes become mushy
  8. Pressure cook for 2 whistles without adding any additional water
  9. Let the pressure release
  10. On high heat, stir the mutton and add the potatoes
  11. Add 1.5 cups of water
  12. Now, pressure cook for 4 whistles
  13. Garnish with chopped coriander leaves before serving

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