
Ingredients–
- 1 kg chicken, curry cut
- 2 tbsp red chilli powder
- 1 tsp turmeric powder
- 2 tbsp coriander powder
- 2 tbsp lemon juice
- 1/2 cup curd
- 2-3 tbsp ginger garlic paste
- 2 tbsp mustard oil for marination
- 4 medium onions, sliced thinly
- A sprig of curry leaves
- 1/2 capsicum, cut into squares
- 1 medium onion, cut into squares
- 1/3 cup desiccated coconut
- 1/2 tsp garam masala powder
- Salt to taste
- 2-3 tbsp oil
Method –
- Marinate the chicken with red chilli powder, turmeric powder, coriander powder, curd, lemon juice, mustard oil and ginger garlic paste for 3 hours
- Heat oil in a wok
- Add the onions and fry till golden brown
- Add the marinated chicken and sauté on high heat till light brown
- Reduce the heat and cook till the water starts drying up
- Add the desiccated coconut and curry leaves and sauté for 3-4 minutes
- Add the chopped onion and capsicum and cook with the lid on till the oil releases and the water dries up
- Sprinkle garam masala powder and serve