Ingredients–

• 1 cup cold cooked rice
• 2 eggs
• 1 medium onion, diced finely
• 1 small carrot, diced finely
• 1 tbsp minced garlic
• 1 tbsp vegetable oil
• 1/4 cup diced sausage/ham (optional)
• Salt and white pepper to taste

Method –

1. Separate the yolk and the white
2. Mix the egg yolk with the rice well
3. Heat 1 tsp oil in a pan
4. Add the garlic
5. Then add the onions and carrot
6. Add the sausage/ham
7. Saute for 2-3 minutes
8. Add the egg coated rice
9. Add salt and pepper
10. Mix well and serve hot