
Ingredients–
- 4 medium tomatoes
- 3 medium carrots
- 5-6 French beans
- A big bunch of coriander leaves along with the stems
- 1” piece of ginger, grated
- 2 lemons, juiced
- Salt and pepper to taste
Method –
- Boil the tomatoes, carrots, beans and coriander and salt with a cup of water for 2-3 whistles in a pressure cooker
- Once the pressure releases and the vegetables are cool, blend it in the mixer
- Heat 500 ml water in a pot
- Add the ginger and let it come to a boil
- Add the puréed vegetables and a more fresh coriander leaves and stems chopped very finely
- Add salt and black pepper powder
- Let it boil for a few more minutes
- Switch off the gas and add the lemon juice