Ingredients–

• 4 medium tomatoes
• 3 medium carrots
• 5-6 French beans
• A big bunch of coriander leaves along with the stems
• 1” piece of ginger, grated
• 2 lemons, juiced
• Salt and pepper to taste

Method –

1. Boil the tomatoes, carrots, beans and coriander and salt with a cup of water for 2-3 whistles in a pressure cooker
2. Once the pressure releases and the vegetables are cool, blend it in the mixer
3. Heat 500 ml water in a pot
4. Add the ginger and let it come to a boil
5. Add the puréed vegetables and a more fresh coriander leaves and stems chopped very finely
6. Add salt and black pepper powder
7. Let it boil for a few more minutes
8. Switch off the gas and add the lemon juice