
Ingredients–
- 6 bunches of mixed greens (I used spinach, bathua, green amaranth)
- 1 large onion, chopped finely
- 2 tbsp finely minced ginger and garlic
- 3-4 green chillies chopped
- 2 large tomatoes, chopped
- 1 tsp turmeric powder
- 2-3 tbsp oil
- Salt to taste
Method –
- Wash and drain the green leaves well
- In a pan, heat oil
- Add the onion, fry till light brown
- Add the ginger, garlic and chillies
- Fry till aromatic
- Add the tomatoes and turmeric powder
- Fry till mushy
- Now add the green leaves and mix well
- Add salt
- Reduce heat, cover with a lid and cook till water dries up