Ingredients–

• 6 bunches of mixed greens (I used spinach, bathua, green amaranth)
• 1 large onion, chopped finely
• 2 tbsp finely minced ginger and garlic
• 3-4 green chillies chopped
• 2 large tomatoes, chopped
• 1 tsp turmeric powder
• 2-3 tbsp oil
• Salt to taste

Method –

1. Wash and drain the green leaves well
2. In a pan, heat oil
3. Add the onion, fry till light brown
4. Add the ginger, garlic and chillies
5. Fry till aromatic
6. Add the tomatoes and turmeric powder
7. Fry till mushy
8. Now add the green leaves and mix well
9. Add salt
10. Reduce heat, cover with a lid and cook till water dries up