Ingredients–

• 250 gm chopped drumsticks
• 1/4 tsp panch phoran
• 2 onions, sliced
• 4 green chillies, slit
• 8 garlic cloves, crushed
• A small piece of ginger, crushed
• 1 large potato, cut into wedges
• 4 tbsp mustard seeds, soaked in water with a little salt for 2 hours
• 1 tsp turmeric powder
• 2 tbsp mustard oil
• Salt to taste

Method-

1. Heat mustard oil in a pan
2. Add the panch phoran
3. Once it sizzles, add onion, ginger garlic paste and chillies
4. Once the onions are a light brown, add the potato
5. Sauté for a few minutes
6. Add salt and turmeric powder and mix well
7. Sauté till the potatoes become light brown, then add the chopped drumsticks
8. Mix well and sauté on medium heat
9. Cover with a lid and cook on low heat
10. Add a few tbsp of water and cook till the vegetables are almost cooked
11. Add the mustard paste and a cup of water
12. Mix well and cook covered till gravy reduces