Easiest Mutton Curry

Ingredients

  • 1 kg mutton
  • 300 gm onion, chopped finely
  • 2 tbsp ginger garlic paste
  • 200 gm tomato puree
  • 3 tbsp coriander powder
  • 1 tbsp roasted cumin powder
  • 1/2 tbsp red chilli powder
  • 1 tbsp Kashmiri red chilli powder
  • 1/2 tbsp turmeric powder
  • 1.5 tbsp salt
  • 6 green cardamoms
  • 1 black cardamom
  • 6-7 cloves
  • 2 pieces 1” stick of cinnamon
  • 1 tsp fennel seeds, freshly powdered
  • 10 black peppercorns
  • 3 dry red chillies
  • 1 bay leaf
  • 1/2 cup mustard oil
  • 1 tsp garam masala powder
  • 1 tbsp kasoori methi

Method –

  1. Heat oil in a wok till smoking
  2. Add dry red chillies, bay leaves, cardamoms, cloves, cinnamon, peppercorns
  3. Once the above sizzles, add the chopped onions and ground fennel seeds
  4. Fry the onions till light brown and add the mutton pieces
  5. Mix well
  6. Add the powdered spices and salt
  7. Mix well
  8. Add ginger garlic paste
  9. Cover with lid and cook on low flame
  10. After 30 minutes, remove the cover and stir
  11. Add tomato puree and 1.5 – 2 cups water
  12. Cover and cook on low flame for 20-30 minutes
  13. Add garam masala powder and kasoori methi

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