Aloo Matar Sookhi Sabji (Dry Peas and Potato Curry)

Ingredients –

  • 2 cups diced potatoes
  • 1 cup shelled fresh green peas
  • 3 tbsp oil
  • 2 green chillies, finely chopped
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp fennel seeds
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1/2 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/4 tsp raw mango powder (amchur powder)
  • 1/4 tsp garam masala powder
  • Chopped coriander leaves for garnishing

Method –

  1. Heat oil in a pan
  2. Once the oil is hot, add cumin seeds, mustard seeds, fennel seeds and green chillies
  3. When the seeds splutter, add the peas and potatoes
  4. Add turmeric powder and salt
  5. Mix well
  6. Lower the heat and cook covered till the vegetables are soft, stirring occasionally
  7. Open the lid and add chilli powder, coriander powder, amchur powder.
  8. Mix well, lower the heat and cook covered for 1 minute
  9. Add garam masala powder and chopped coriander leaves before serving

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