Pineapple Fried Rice

Ingredients

For Shrimps –

  • 250 gm peeled and deveined medium shrimps
  • 1 tsp soya sauce
  • A pinch of white pepper

Sauce for Fried Rice –

  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1 tbsp palm sugar/honey
  • 1/2 tsp curry powder
  • 1 tsp white pepper

Other Ingredients

  • 5 large cloves garlic, chopped fine
  • 1/2 tsp ginger, chopped fine
  • 2-3 hot chillies, chopped
  • 2-3 green beans, chopped
  • 1 small carrot, chopped
  • 1 cup pineapple, cut into small cubes
  • 3 eggs
  • 4 cups cooked rice, cold
  • 1/4 cup raw cashews
  • 5 tbsp cooking oil
  • Salt to taste
  • White pepper

Method –

  1. Marinate the shrimps with soya sauce and white pepper
  2. Mix all the ingredients for sauce for fried rice and set aside
  3. Beat the eggs with a pinch of salt and white pepper
  4. Heat a wok and add 1 tbsp of cooking oil
  5. Pour the egg. Scramble the egg lightly and set aside
  6. Heat another tbsp oil in the same wok
  7. Add the marinated shrimps and sauté till cooked. Set aside
  8. Add 3 tbsp cooking oil in the same wok
  9. Add ginger, garlic and chillies
  10. Sauté till aromatic
  11. Add the chopped vegetables and 1/4 cup raw cashews
  12. Stir fry for 1/2 to 1 minute
  13. Add the rice
  14. Add the sauce mixture and mix well so that the rice and vegetables are well coated with the sauce
  15. Add the pineapple cubes and cook for about 1 minute
  16. Add the eggs and shrimps into the rice
  17. Mix well and serve hot

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