Masoor Dailor Bota (Red Lentil Chutney)

Ingredients

  • 1/2 cup red lentils
  • 1/4 cup mint leaves
  • 3-4 cloves of garlic
  • 2 green chillies
  • 1/2 tsp mustard oil
  • Salt to taste

Method –

  1. Soak the dal in water for 30 minutes
  2. Drain the water from the dal
  3. Grind the dal along with salt, garlic, mint leaves and chillies in a stone grinder or mixer grinder
  4. Drizzle the oil and serve

2 comments

  1. Didn’t know that raw red lentil can be used as a chutney! I have to try this! I will revert back later

    Like

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