Lemon Coriander Soup

Ingredients

  • 1 tbsp oil
  • 1 tbsp garlic
  • 1 tbsp ginger
  • 1 green chilli (optional)
  • 1/4 of a small cabbage
  • 1 small carrot
  • 1 small onion
  • 3-4 mushrooms
  • 4 cups water
  • 1 tsp black pepper powder
  • Salt to taste
  • 3 tbsp cornflour and required water for slurry
  • A bunch of fresh coriander leaves
  • A few spring onion greens

Method –

  1. Heat 1 tbsp oil in a wok
  2. Add 1 tbsp each of finely chopped ginger and garlic
  3. Add 1 chopped green chilli (optional)
  4. Sauté for 1-2 minutes
  5. Add 1/4 of a small cabbage, finely chopped, 1 finely chopped carrot, 1 finely chopped small onion, 3-4 chopped mushrooms
  6. Sauté for about 2 minutes
  7. Add 4 cups water.
  8. Add 1 tsp black pepper powder, salt to taste and juice from 1 lemon
  9. In the meantime, make a slurry with 3 tbsp cornflour and water
  10. When the soup starts boiling, add the slurry and let it boil again
  11. Add a fresh bunch of finely chopped coriander leaves and 2 tbsp chopped spring onion leaves

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