Kathal ki Sabji (Raw Jackfruit Curry)

Ingredients

  • 1 small raw jackfruit, peeled and chopped into 1” cubes
  • 1/2 tsp cumin seeds
  • 3 medium onions, finely chopped
  • 1 tsp minced garlic
  • 1 tsp finely chopped ginger
  • 2 green chillies, finely chopped
  • 2 medium tomatoes, finely chopped
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • Salt to taste
  • 2 tbsp finely chopped coriander leaves
  • 2-3 tbsp oil

Method –

  1. Boil the jackfruit in pressure cooker for 5-6 whistles. Drain the water and set aside
  2. Heat oil in a pan
  3. Fry the jackfruit pieces till light brown and set aside
  4. In the same oil, add cumin seeds
  5. Add the onions and fry till light brown
  6. Add the ginger and garlic and fry till raw smell goes away
  7. Now, add onions and chillies and fry till tomatoes are mushy
  8. Add the turmeric powder, red chilli powder, coriander powder and fry till oil leaves the sides
  9. Add the boiled jackfruit pieces and mix well
  10. Cover and cook on low heat for 5 minutes. Sprinkle a little water if it becomes too dry
  11. Sprinkle chopped coriander leaves

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